A blog pick-me-up
This blog needs a pick-me-up. There have been one too many posts on goodbyes and on baking as a palliative. True, with things in such flux …
19 Oct
Baked with [ ]
Baked with [ ]
To be given a spoonful of someone’s food is to be given a glimpse of their past and their present: the flavors their tongues were …
26 Sep
A heartfelt plea
A heartfelt plea
Krispy Kreme NY Penn Station Dear Krispy Kreme: Please come back to our city. New York City has taken quite a beating in recent history with an economic meltdown …
22 Sep
Zucchini cake
Zucchini cake
My parents don’t know this, but I worry about their health a little a fair bit … especially my father’s. Growing up, I was convinced …
21 Sep
Goo
Goo
It all started with a … “Do you want me to take your cake out of the oven for you?” “Sure,” G called out. So …
20 Sep
Focaccia
Focaccia
Sometime around Thursday while refining a 5-part framework for a client (such a cliche, I know), I got to thinking about focaccia. And then I …
18 Sep
“Succotash”
“Succotash”
There are two kinds of recipes that I tend to post on this site: 1. Recipes I develop and share for you to enjoy 2. Recipes I …
16 Sep
Seeking:
Seeking:
Companion to wile away Saturday afternoons in the kitchen with. You can read, watch TV, browse the web, or just plain exist while I fiddle …
15 Sep
Fresh Ginger Ricotta Ice Cream
Fresh Ginger Ricotta Ice Cream
With summer nearly behind us, I thought I would get one last churn in for the season before shifting gears into baking warm souffles, carrot …
06 Sep
The Best: Rustic Fruit Tart
The Best: Rustic Fruit Tart
I’ve tried out quite a few recipes for rustic fruit tarts in the past, largely because I like the sound of anything with “rustic” or …