Chicken soup
I’ve had a box triple-masking-taped shut and hidden away in the back of my closet for almost a year now. I lugged it over to …
11 Apr
Resourceful
Resourceful
There were quite a few things I learned during my brief flirtation with the restaurant industry; how to find and market to an attractive market …
18 Mar
Chocolate covered crack
Chocolate covered crack
There is a charming man on 77th and Amsterdam who sells homemade pretzels every so often when the sun is out. He sells 3 varieties: …
17 Mar
When life gives you chicken breast
When life gives you chicken breast
Gracie came to visit awhile ago and due to a fortuitous snow storm in D.C., I got to keep her with me for over a …
16 Mar
On taste
On taste
I had my own Community summer during high school when I took an Intro to Psych class at the local community college. I wish I …
13 Mar
15 minute meals with Kat Han
15 minute meals with Kat Han
And it ’s even less than “$40 a day.” Beat that, Rachel Ray. Spiced Chicken *I always do tads, dashes, and pinches when cooking, so consider …
12 Mar
Gâteau Breton
Gâteau Breton
It’s been some time since the last update. If you’ve noticed my absence and even missed it, here’s a virtual hug for being a loyal …
27 Feb
Run
Run
On a Friday at the end of a long work week, we wrap up our client call. And as everyone packs their bags to enjoy …
27 Feb
Strip of sin
Strip of sin
On the strip of sin(ful deliciousness) on Amsterdam Ave lies not only Jacques Torres but also the subterranean Levain. Walk along the strip, stop by …
31 Jan
Putting it into words
Putting it into words
2 years + some odd months and 5500 miles ago, I was sitting around a wooden kitchen table, sharing a bowl of stew not too …