Comments for A Flavor for Life

Comment on Smoky cajun pasta by kat

kat — Sat, 24 Dec 2011 14:17:56 +0000

You could use a vegetable with a nice toothy chew like cauliflower. It’ll give a nice contrast in texture and cauliflower will carry the flavors of the sauce well.

Comment on Smoky cajun pasta by Adi

Adi — Sat, 24 Dec 2011 05:31:47 +0000

sounds very interesting. what could a vegetarian use instead of chicken sausage?

Comment on Chilled cauliflower soup by June-Ho

June-Ho — Wed, 10 Aug 2011 05:01:21 +0000

Looks absolutely amazing, Kat. I want to give it a try once I’m back in the States

Comment on Chilled cauliflower soup by A Flavor for Life » Summer days

A Flavor for Life » Summer days — Tue, 09 Aug 2011 20:29:23 +0000

Comment on Pain aux raisin by A Flavor for Life » Sweet potato mochi croissant

A Flavor for Life » Sweet potato mochi croissant — Mon, 30 May 2011 01:19:33 +0000

[...] components of this sweet potato mochi croissant are basic. It uses a classic croissant and frangipane as its base and is filled with caramelized sweet potato and rice [...]

Comment on Baking bucket list: Croissants – check! by A Flavor for Life

A Flavor for Life — Mon, 30 May 2011 01:18:20 +0000

[...] individual components of this sweet potato mochi croissant are basic. It uses a classic croissant and frangipane as its base and is filled with caramelized sweet potato and rice [...]

Comment on Prayer, Mussels, and Corn by Ji

Ji — Fri, 15 Apr 2011 01:28:49 +0000

Add my comment to the chorus – wonderful post Kat.

Comment on Prayer, Mussels, and Corn by Jian

Jian — Mon, 11 Apr 2011 13:53:11 +0000

Kat, this is really lovely. And love your recipes too! – J.

Comment on Prayer, Mussels, and Corn by bna

bna — Tue, 29 Mar 2011 12:11:11 +0000

Ditto to the commenter above (E.Wang?)

Comment on Prayer, Mussels, and Corn by emmers

emmers — Tue, 29 Mar 2011 04:12:52 +0000

Love this post.