Monthly Archives: January 2010

Putting it into words

Putting it into words

2 years + some odd months and 5500 miles ago, I was sitting around a wooden kitchen table, sharing a bowl of stew not too …

 

Highly intolerant

Highly intolerant

Beauty comes in a lot of different shapes and sizes. But a good burger only comes in one. It must be thick. It must be pink …

 

Seafood Wharf, Washington, D.C.

Seafood Wharf, Washington, D.C.

On not one, but two nights on a recent visit to D.C., G and I found ourselves standing on this pier, slurping down fresh oysters …

 

All-the-time Foods

All-the-time Foods

Winter’s made itself at home in NYC and my body’s been clawing to go into hibernation mode. You know the mode when you just want …